Easy and quick marinating for "karaage" (Japanese fried chicken).
"Marinating meat" No need for manual kneading! Time-saving! Quality stability! Improved working environment!
The process of marinating meat requires a person to knead the meat and seasonings in a plastic bag or tray for an extended period, which is labor-intensive and also presents issues with variability due to the worker's skill level. We will introduce a case where a fried chicken specialty store significantly improved its operations by introducing the "Maze Maze Man." 【Processing Volume per Batch】 - 16 kg of pre-cut chicken - Special seasoning **Before Introducing the Maze Maze Man** - Working Time: 25 minutes (kneading time) - Work Efficiency: One dedicated staff member - Work Burden: High - Product Quality: Flavor variability due to the worker It was necessary to perform the kneading process at least five times a day, and due to the variability caused by the workers, a skilled worker was required to ensure flavor consistency. **After Introducing the Maze Maze Man** - Working Time: 16 minutes (mixing time) - Work Efficiency: Multi-tasking with other duties - Work Burden: Low - Product Quality: Stable (no flavor variability) By placing the meat and seasonings in the tank and attaching it to the Maze Maze Man, the staff can simply press the start button and return to the front of the store immediately, allowing for one-person operations to handle the preparation tasks. Flavor variability does not occur regardless of the worker's skill level.
- Company：ミスギ 本社
- Price：100,000 yen-500,000 yen
